Valentine’s menu

Amuse bouche

Smoked salmon, Roseval potato and crème fraîche ballotine with Avruga caviar



Tartare of yellow fin tuna with oyster, pickled daikon & soy shooter

Pan fried foie gras and rhubarb tart, pistachio crumble, blood orange glaze

Rocket, beetroot and walnut salad with Dolcelatte croquettes, honey & black truffles



Fillet of Cornish turbot with crab ravioli, cucumber, champagne velouté & chives

Fillet of beef with wild mushrooms, Jerusalem artichokes,

gratin Dauphinois & red wine jus

Potato and rosemary gnocchi with salsify, butternut squash purée, pine nuts and Parmesan



Valrhona chocolate délice with griottine cherries

Mille-feuille of caramelised red plums with plum sorbet & ginger

Passion fruit chiboust, mango & basil compote, sablé Breton


Coffee and petits fours

 £65.00 per person