Amuse bouche
Smoked salmon, Roseval potato and crème fraîche ballotine with Avruga caviar
Starters
Tartare of yellow fin tuna with oyster, pickled daikon & soy shooter
Pan fried foie gras and rhubarb tart, pistachio crumble, blood orange glaze
Rocket, beetroot and walnut salad with Dolcelatte croquettes, honey & black truffles
Mains
Fillet of Cornish turbot with crab ravioli, cucumber, champagne velouté & chives
Fillet of beef with wild mushrooms, Jerusalem artichokes,
gratin Dauphinois & red wine jus
Potato and rosemary gnocchi with salsify, butternut squash purée, pine nuts and Parmesan
Desserts
Valrhona chocolate délice with griottine cherries
Mille-feuille of caramelised red plums with plum sorbet & ginger
Passion fruit chiboust, mango & basil compote, sablé Breton
Coffee and petits fours
£65.00 per person