Pea velouté with crème fraiche & crispy quail egg £7.00
Pressed ham hock terrine with red onion marmalade & baguette £8.00
Chicken liver & foie gras parfait with pear & grape chutney, warm toast £11.50
Summer bean salad, toasted hazelnuts, shaved manchego
& truffle vinaigrette £7.50
Charred marinated mackerel with avocado mousse
& grape vinaigrette £8.50
Baked herring with watermelon & gazpacho consommé, pickled cucumber
& sour dough crostini £7.00
Saddle of lamb & balsamic braised breast with olive oil mash,
purple carrots & salsa verde £19.50
Stuffed breast of chicken with chorizo & tarragon, minted peas,
baby onions & pancetta £19.95
Globe artichoke with poached hen’s egg, roasted girolles, rainbow chard
& broad bean vinaigrette £13.50
Côte de boeuf with big chips, mixed leaf salad & Béarnaise sauce,
for two to share, £32.50 per person
Crisp sea bream with Roseval potato salad, cauliflower purée
& pomegranate dressing £21.00
Poached fillet of cod with leek & potato velouté, surf clams,
& buttered hispi cabbage £19.50
Baked Alaska flamed at your table £7.50
Strawberries with pistachio sponge & clotted cream ice cream £7.95
Hazelnut praline brûlée with banana sorbet & chocolate nuggets £7.50
Milk chocolate mousse with pecan sponge, chili & ginger jelly,
lemon & white chocolate ice cream £7.95
Raspberries with pink Champagne & lime granite, mascarpone cream £7.50
Home-made sorbets & ice creams with madeleines £5.00
The Lawn Bistro cheese board £9.95
A discretionary gratuity of 12.5% will be added to the total bill
Please let your waiter know if you have any dietary requirements