Dinner Menu


Pea velouté with crème fraiche & crispy quail egg £7.00


Pressed ham hock terrine with red onion marmalade & baguette £8.00


Chicken liver & foie gras parfait with pear & grape chutney, warm toast £11.50


Summer bean salad, toasted hazelnuts, shaved manchego

& truffle vinaigrette £7.50


Charred marinated mackerel with avocado mousse

& grape vinaigrette £8.50


Baked herring with watermelon & gazpacho consommé, pickled cucumber

& sour dough crostini £7.00


Saddle of lamb & balsamic braised breast with olive oil mash,

purple carrots & salsa verde £19.50


Stuffed breast of chicken with chorizo & tarragon, minted peas,

baby onions & pancetta £19.95


Globe artichoke with poached hen’s egg, roasted girolles, rainbow chard

& broad bean vinaigrette £13.50


Côte de boeuf with big chips, mixed leaf salad & Béarnaise sauce,

for two to share, £32.50 per person


Crisp sea bream with Roseval potato salad, cauliflower purée

& pomegranate dressing £21.00


Poached fillet of cod with leek & potato velouté, surf clams,

& buttered hispi cabbage £19.50



Baked Alaska flamed at your table £7.50


Strawberries with pistachio sponge & clotted cream ice cream £7.95


Hazelnut praline brûlée with banana sorbet & chocolate nuggets £7.50


Milk chocolate mousse with pecan sponge, chili & ginger jelly,

lemon & white chocolate ice cream £7.95


Raspberries with pink Champagne & lime granite, mascarpone cream £7.50


Home-made sorbets & ice creams with madeleines £5.00


The Lawn Bistro cheese board £9.95



A discretionary gratuity of 12.5% will be added to the total bill

Please let your waiter know if you have any dietary requirements