Pea velouté with minted crème fraiche & crispy quail egg £7.00
Pressed ham hock terrine with red onion marmalade & baguette £8.00
Chicken liver & foie gras parfait with pear & grape chutney, warm toast £11.50
Summer bean salad, toasted hazelnuts, shaved manchego
& truffle vinaigrette £7.50
Charred marinated mackerel with avocado mousse, rock oyster
& grape vinaigrette £8.50
Poached duck egg with Jerusalem artichoke & pesto purée,
blackcurrant jus £8.00
Croque Monsieur with big chips & salad £11.95
AAAAA Andouillette de Troyes, frites et moutarde £14.50
Saddle of lamb & balsamic braised breast with olive oil mash,
purple carrots & salsa verde £19.50
Stuffed breast of chicken with chorizo & tarragon, minted peas,
baby onions & pancetta £19.95
Côte de boeuf with big chips, mixed leaf salad & Béarnaise sauce,
for two to share, £32.50 per person
Crisp sea bream with Roseval potato salad, cauliflower purée &
pomegranate dressing £21.00
Globe artichoke with poached hen’s egg, roasted girolles,
rainbow chard & broad bean vinaigrette £13.50