Pea and mint soup, served hot or chilled
Buffalo mozzarella and San Marzano tomato salad with rocket and Parmesan
Globe artichoke with smoked salmon, poached egg and Béarnaise sauce
Toulouse sausage with green bean, bacon and potato salad
Rib eye steak with big chips, salad and Béarnaise sauce (+3.50)
Grilled mackerel with glazed shallot, pomme mousseline and meat juices
Baby gem, pea and broad bean salad with goat’s cheese, pumpkin seeds
and poached egg beignet
Chilled melon soup with peach, strawberry and mint
Passion fruit, creme fraiche and coconut cake with mango compote
Ice creams and sorbets with madeleines
Cheese and biscuits (+£5.00)
Tuesday to Thursday all night
£23.95 for two courses or
£27.95 for three courses
A discretionary gratuity of 12.5% will be added to your bill
Please let your waiter know if you have any dietary requirements