Spinach soup with chive crème fraiche
Smoked scamorza cheese with Rosette saucisson
Escabeche of herring with fennel & saffron
Fillet of plaice with warm lentil, leek salad & salsa verde
Char-grilled chicken Paillard with, rocket, Parmesan,
sun dried tomato & lemon
Ratatouille with mix leaf salad
Grilled rib eye steak with big chips, mixed leaf salad
& Béarnaise sauce (+3.50)
Strawberry & chocolate macaroon with pistachio purée
Watermelon iced tea, citrus madeleine, earl grey jelly & orange
Selection of ice creams & sorbets
Tuesday to Thursday all night
£19.95 for two courses or
£23.95 for three courses
A discretionary gratuity of 12.5% will be added to the total bill