Sunday Lunch Menu

Herb crusted lamb's tongues with sauce ravigotte
Chicken liver and foie parfait with apple and quince chutney, warm toast
Cream of cauliflower soup with chanterelles, toasted hazelnuts and truffle oil
Beetroot and walnut salad with goat's cheese croquettes and truffle honey
Crayfish and avocado cocktail
Roast rib of Aberdeen Angus beef with horseradish cream
Roast leg of salt marsh lamb with gratin Dauphinois and rosemary
Free range chicken breast with wild mushrooms, fondant potatoes and tarragon
Crisp Sea bass with crayfish and chorizo risotto, coriander and creme fraiche
Swiss chard, butternut squash and Taleggio gratin with rocket salad
Bread and butter pudding with clotted cream
Spiced apple crumble with salted caramel ice cream
Warm pineapple salad with black pepper, vodka and passion fruit sorbet
Hot chocolate pudding with praline parfait
Cheese from the board (+£5.50)
Sorbets and ice creams
£29.50 for three courses
Coffee: £3.00, Mineral water: £3.80 (75cl bottle)
A discretionary gratuity of 12.5% will be added to the total bill