Menus
Ollie Couillaud's menus have a strong influence from France, with nods to Great Britain, Spain and Italy, and a menu combination of classical and contemporary cooking styles. The freshest seasonal ingredients are also a huge priority for the kitchen. The menus are constantly evolving as Ollie meets new suppliers and responds to customer feedback.
![Time Out Winner Eating & Drinking Awards 2012 Time Out Winner Eating & Drinking Awards 2012](../../../../badge/badge_eatingdrinking2012_nominee.jpg)