Dinner Menu

Spanish olives £3.50
Pineau des Charentes Rouge £6.00 Apéritif Maison, Pousse Rapiere £9.50, Big Tom bloody Mary £7.00

Cream of pea and mint soup with creme fraiche
Chicken liver and foie gras parfait with fig and prune compote, warm toast
Heritage tomato and shallot salad with goat cheese crostino, basil and aged balsamic vinegar
Jerusalem artichoke and smoked duck breast salad with toasted hazelnuts, black truffles and Parmesan
Char grilled octopus with chorizo, fennel, radish salad, orange and lemon thyme vinaigrette
Salmon rillettes with kohlrabi, endive and walnut salad, sweet mustard dressing
Seared mackerel with carrot and coriander salad, mussels and saffron
Glazed fish quenelles with buttered spinach and Champagne velouté
Cote de boeuf with big chips and Béarnaise sauce, for two (+£8.00 per person)
Wild mushroom and Brie de Meaux tart with poached egg and tarragon butter sauce
Pot roast rump of veal with new season's garlic, spinach, cocotte potatoes and meat juices
Lamb neck fillet with grilled courgette, grelot onions, crushed potatoes, tomato and basil jus
Poached chicken breast with morels, peas, braod beans, sherry, Jersey Royals, garlic and lemon thyme
Pan fried sea trout with fennel purée, leeks, spring cabbage, warm vanilla and white bean vinaigrette
Poached cod fillet with Nicoise potatoes and anchovy mayonnaise
Exotic fruit trifle with coconut crisps
Lemon curd and blueberry mille feuille
Valrhona chocolate mousse with hazelnut and white chocolate cookies
Caramelised pear with chocolate brownie and almond mousse
Baked Alaska flamed at your table, for two to share
A selection of French and English cheeses (+£5.50)
Sorbets and ice creams with madeleines
£37.50 for three courses, £32.50 for two courses
Coffee and Gourmandises £3.00, Teas from Teapigs £2.50, Mineral water £3.80 (75cl bottle)

A discretionary gratuity of 12.5% will be added to the total bill.

Please let your waiter know if you have any dietary requirements