Dinner Menu

Kohlrabi, apple and radish salad with blue cheese and walnuts
Terrine de campagne with onion marmalade, cornichons and toast
Rump of veal with rocket, Parmesan crisps and black truffle vinaigrette
Cream of potato and hazelnut soup with smoked haddock and parsley
Rabbit offals with white onion risotto and anchovy butter and meat juices
Rare grilled salmon with pickled cucumber and celeriac dressing (starter or main)
Crab and scallop tortellino with fennel fondue and champagne velouté
Salt cod brandade with squid and piquillo pepper salsa
Rabbit and fine ale casserole with creamed potatoes
Cote de boeuf with big chips and bearnaise sauce, for two (+£8.00pp)
Roast breast of guinea fowl with Puy lentils, root vegetables and salsa verde
Wild mushroom pappardelle with baby spinach, creamed chestnuts and Parmesan
Middle White pork chops with forestiere potatoes, buttered spinach, grain mustard and thyme jus
Duck magret with Jerusalem artichokes, griottine cherries, fondant potatoes, Port and orange sauce
Hake fillet with crushed potatoes, grilled baby leeks, razor clams and warm vanilla vinaigrette
Seared tuna with caponata, butter bean hummus, olive and chick pea crisp
Creme brulée
Glazed lemon tart
Almond, blood orange and white chocolate trifle
Croustade of caramelised apples with vanilla ice cream
Vahlrona chocolate and caramel pot with salted pistachio praline
Baked Alaska, flamed at your table, for two
Sorbets and ice creams with madeleines
Cheese from the board (+£5.50)
£34.50 for three courses, £29.50 for two courses
Coffee and Gourmandises: £3.00, Teas from Teapigs £2.50,
Mineral water: £3.80 (75cl bottle)
A discretionary gratuity of 12.5% will be added to the total bill