Lunch Menu

Olives £3.50
Apéritif Maison, Pousse Rapiere £9.50,
Pineau des Charentes Rouge £6.00, Big Tom bloody Mary £7.00

Cream of pea and mint soup with creme fraiche
Chicken liver and foie gras parfait with fig and prune compote, warm toast
Heritage tomato and shallot salad with goat cheese crostino, basil and aged balsamic vinegar
Jerusalem artichoke and smoked duck breast salad with toasted hazelnuts, black truffles and Parmesan
Salmon rillettes with kohlrabi, endive and walnut salad, sweet mustard dressing
Glazed fish quenelles with buttered spinach and Champagne velouté
Croque Monsieur with big chips and salad
AAAAA Andouillette de Troyes, frites et moutarde
Wild mushroom and Brie de Meaux tart with poached egg and tarragon butter sauce
Poached chicken breast with chestnut mushrooms, sherry, Jersey Royals, garlic and lemon thyme
Grilled Middle White pork with crushed white beans, Parmesan and meat juices (Starter or Main)
Cote de boeuf with big chips, mixed leaf salad and Béarnaise sauce, for two (+£16.00 per person)
Guinea fowl leg and canellone with Puy lentils, root vegetables, smoked bacon and salsa verde
Poached cod fillet with Nicoise potatoes and anchovy mayonnaise
Pecan tart
Caramelised banana cheesecake
Exotic fruit trifle with coconut crisps
Home-made blueberry and vanilla yogurt with brandy snaps
Valrhona chocolate fondant with caramel ice cream and honeycomb (+10 mins)
Baked Alaska flamed at your table, for two to share
A selection of French and English cheeses (+£5.50)
Sorbets and ice creams with madeleines
£22.50 for three courses, £19.50 for two courses
Coffee and gourmandises £3.00, Mineral water £3.80 (75cl bottle)

A discretionary gratuity of 12.5% will be added to the total bill.

Please let your waiter know if you have any dietary requirements.