Sunday Lunch Menu


Cream of parsnip soup with chestnuts & black truffles £7.00


Middle White pork rillettes with cornichons and toast £9.50


Grilled Merguez sausage with spiced couscous and harissa mayonnaise £6.50


Baked Vacherin with “Le Père Fouilloux” saucisson, cornichons, thyme & garlic,

for two to share, £8.50 per person


January King cabbage & salsify vol-au-vent with poached egg, pickled walnuts &

truffle mayonnaise £8.00


Deep fried sardines with aïoli, lemon and parsley £7.50


Croque Monsieur with big chips & salad £11.90


AAAAA Andouillette de Troyes, frites et moutarde £14.50


Roast butternut squash & Swiss chard risotto with trompettes,

sage & Parmesan £14.00


Grilled old spot pork chop with choucroûte, fondant potatoes,

endive and apple salad £16.50


Roast breast of free range chicken with cocotte potatoes, wild

mushroom sauce & tarragon £16.95


Roast rib of Aberdeen Angus beef with glazed carrots, roast potatoes,

Yorkshire pudding & horseradish cream £22.50


Poached fillet of cod with brown shrimps, samphire,

Champagne velouté and chives £17.95


Baked Alaska flamed at your table, for two to share, £7.50 per person


Caramelised English quince and almond pudding with clotted cream £7.50


Warm red plum and ginger compote with vanilla ice and sablé Breton £7.00


Valrhona chocolate fondant with caramel ice cream & honeycomb (+10mins) £8.95


Home-made sorbets & ice creams with sablé Breton £5.00


A selection of French & English cheeses £9.95

A discretionary gratuity of 12.5% will be added to the total bill
Please let your waiter know if you have any dietary requirements