Cream of parsnip soup with chestnuts & black truffles £7.00
Middle White pork rillettes with cornichons and toast £9.50
Grilled Merguez sausage with spiced couscous and harissa mayonnaise £6.50
Baked Vacherin with “Le Père Fouilloux” saucisson, cornichons, thyme & garlic,
for two to share, £8.50 per person
January King cabbage & salsify vol-au-vent with poached egg, pickled walnuts &
truffle mayonnaise £8.00
Deep fried sardines with aïoli, lemon and parsley £7.50
Croque Monsieur with big chips & salad £11.90
AAAAA Andouillette de Troyes, frites et moutarde £14.50
Roast butternut squash & Swiss chard risotto with trompettes,
sage & Parmesan £14.00
Grilled old spot pork chop with choucroûte, fondant potatoes,
endive and apple salad £16.50
Roast breast of free range chicken with cocotte potatoes, wild
mushroom sauce & tarragon £16.95
Roast rib of Aberdeen Angus beef with glazed carrots, roast potatoes,
Yorkshire pudding & horseradish cream £22.50
Poached fillet of cod with brown shrimps, samphire,
Champagne velouté and chives £17.95
Baked Alaska flamed at your table, for two to share, £7.50 per person
Caramelised English quince and almond pudding with clotted cream £7.50
Warm red plum and ginger compote with vanilla ice and sablé Breton £7.00
Valrhona chocolate fondant with caramel ice cream & honeycomb (+10mins) £8.95
Home-made sorbets & ice creams with sablé Breton £5.00
A selection of French & English cheeses £9.95