Cream of parsnip soup with chestnuts & black truffles £7.00
Middle White pork rillettes with cornichons and toast £9.50
Grilled Merguez sausage with spiced couscous and harissa mayonnaise £6.50
Baked Vacherin with “Le Père Fouilloux” saucisson, cornichons, thyme & garlic,
for two to share, £8.50 per person
January King cabbage & salsify vol-au-vent with poached egg, pickled walnuts &
truffle mayonnaise £8.00
Deep fried sardines with aïoli, lemon and parsley £7.50