Working Lunch Menu


Spinach soup with chive crème fraiche

Smoked scamorza cheese with Rosette saucisson

 Escabeche of herring with fennel & saffron 



Fillet of plaice with warm lentil, leek salad & salsa verde

Char-grilled chicken Paillard with, rocket, Parmesan,

sun dried tomato & lemon

Ratatouille with mix leaf salad

Grilled rib eye steak with big chips, mixed leaf salad

& Béarnaise sauce (+3.50)



Strawberry & chocolate macaroon with pistachio purée 

Watermelon iced tea, citrus madeleine, earl grey jelly & orange

Selection of ice creams & sorbets




£12.95 for 2 courses or £16.95 for 3 courses,

Add a “Petit Canon” (A cheeky glass of house wine for £3.50)


A discretionary gratuity of 12.5% will be added to the total bill